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$ 17.00
Sansho is one of the oldest spices in human history, often called Japanese pepper or prickly ash. This product from Yamatsu Tsujita has all of the hallmarks - a bright, citrus-y aroma, it makes your mouth water and your tongue & lips mildly numb. But what makes it special is that it is a delicate blend of three varieties of sansho: Yamakura, Asakura and Budo. This produces a depth of flavor that shines through it all. It pairs really well with grilled meats, BBQ eel, scallops, etc.
Keep in freezer when not using to preserve freshness.
Ingredients: ground dried Japanese pepper (sansho)
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Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 140.40 $ 156.00
Back on our website - Now in chef size package!
One of the oldest spices in human history, often called Japanese pepper or prickly ash. This sansho is the from the highly-prized Budo variety. It has a very distinct citrus/floral nose and numbing effect on the tongue. It pairs really well with grilled meats, BBQ eel, scallops, etc. Keep in freezer when not using to preserve freshness.
Ingredients: Japanese pepper (sansho)
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Founded over 135 years ago in Wakayama Prefecture, Yamamoto Katsuonosuke works with local farmers to produce sansho that is amazingly fragrant and wonderfully cooling and numbing on the tongue.
$ 13.50
While this shichimi togarashi packs a punch thanks to the use of Japan's Takanotsume ("Hawk's Claw") peppers, it is also well balanced with sesame, sansho and dried yuzu peel. Use this seven spice mix to add some zing to any meat dish, miso soup or whatever you want to spice up.
Keep in freezer when not using to preserve freshness.
Ingredients: red chili pepper, golden sesame seeds, black sesame seeds, Japanese pepper (sansho), dried yuzu peel, poppy seeds, shiso
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Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 70.50 – Sold Out
Back on our website - Now in chef size package!
A sansho & sesame heavy Japanese seven spice is the perfect condiment to pick up any poultry dish, miso soup or whatever you want to spice up. Keep in freezer when not using to preserve freshness.
Ingredients: golden sesame seeds, red chili pepper, Japanese pepper, orange peel, seaweed, black sesame seeds, amaranth
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Wadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The 4th generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate & nuanced flavor like none other.
$ 9.25 – Sold Out
LIMITED EDITION FOR SUMMER!
This wonderful seasonal shichimi togarashi really shows off Tsujita-san’s mastery at blending spices. Shokibari means “to dispel the summer heat” and Gokujyou means “best quality”. So Tsujita-san has made this extra-spicy blend to help you beat the heat. All over Asia, people eat spicy foods in the blistering summer because doing so makes them perspire, which is the body’s way to cool off.
If you have tried any of Tsujita’s shichimi togarashi before you know they pack a punch, but this one comes out with a hot zing that your tongue feels right away. The distinct chili heat in the beginning is very different from his other blends, but then it builds into a harmony of flavors working interchangeably. The burn on your tongues leaves you craving more…
Use this seven spice mix to add some heat to any meat dish, noodles, ramen, chilled somen, miso soup or whatever you want to spice up so you can cool down.
Keep in freezer when not using to preserve freshness.
Ingredients: red chili pepper, golden sesame seeds, black sesame seeds, Japanese pepper (sansho), dried yuzu peel, seaweed, poppy seeds, shiso
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Recipes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 61.20 $ 68.00
New size - the same size used by chefs!
Takanotsume translates to "The Claw of the Hawk" and is a very rare pepper in Japan. In fact, Tsujita-san, the president and craftsman of Yamatsu Tsujita Co. Ltd. says, "99 percent of red chili peppers sold in Japan are produced overseas and many of these are species of red chili peppers that cannot be called Takanotsume although they are circulated as such." These peppers have become his mission to preserve and as he puts it, "Takanotsume is my heart and soul." Takanotsume peppers are prized for their distinctively rich aroma, flavor and unrivaled spiciness. Enjoy in anyway you currently use dried peppers.
Ingredients: red chili pepper
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Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 10.50
Takanotsume translates to "The Claw of the Hawk" and is a very rare pepper in Japan. In fact, Tsujita-san, the president and craftsman of Yamatsu Tsujita Co. Ltd. says, "99 percent of red chili peppers sold in Japan are produced overseas and many of these are species of red chili peppers that cannot be called Takanotsume although they are circulated as such." These peppers have become his mission to preserve and as he puts it, "Takanotsume is my heart and soul." Takanotsume peppers are prized for their distinctively rich aroma, flavor and unrivaled spiciness. The peppers in these jars are hand-selected. Enjoy in anyway you currently use dried peppers.
Ingredients: red chili pepper
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Recipes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 39.60 $ 44.00
Tsujita-san produces amazing spice blends that deserve to be in your pantry and on your table. Now you can buy all three together and receive a 10% discount.
Tsujita-san's Sansho Powder is is a delicate blend of three varieties: Yamakura, Asakura and Budo. It has a bright, citrus-y aroma and it makes your mouth water and your tongue & lips mildly numb. It pairs really well with grilled meats, BBQ eel, scallops, etc.
His Shichimi Togarashi packs a punch thanks to the Takanotsume (Hawk's Claw) chili peppers. Nonetheless it is well balanced with sesame and sansho.
The Yuzu Shichimi Togarashi is a seven spice with nice heat but the bright, citrusy notes of yuzu. It pairs well with corn miso soup, on top of grilled fish and chicken.
Store in freezer when not using to preserve freshness.
Ingredients:
Sansho: ground dried Japanese pepper (sansho)
Shichimi Togarashi: red chili pepper, golden sesame seeds, black sesame seeds, Japanese pepper (sansho), dried yuzu peel, poppy seeds, shiso
Yuzu Shichimi Togarashi: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds
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Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
$ 13.50
In this shichimi togarashi, Tsujita-san highlights the aroma and taste of dried yuzu. While not as spicy as the Tsujita-san's regular shichimi togarashi, it still has a nice bit of heat from the Takanotsume ("Hawk's Claw") peppers. Use this yuzu shichimi togarashi on dishes where you want a citrus-y brightness, such as a corn miso soup or on top of grilled fish. Also goes great on grilled chicken.
Keep in freezer when not using to preserve freshness.
Ingredients: dried yuzu peel, red chili pepper, golden sesame seeds, seaweed, Japanese pepper (sansho), poppy seeds
Product Attributes:
Recipes:
Yamatsu Tsujita Co. Ltd. is located just outside Osaka, Japan. Fourth generation owner Tsujita-san is passionate about his spices and has gone so far as to single-handedly save the cultivation of Japanese Takanotsume (Hawk's Claw) chili. This chili is highlighted in his shichimi togarashi.
