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Our Featured Products

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Okinawan Crushed Brown Sugar - 500g
$ 19.25
A 500ml plastic bottle of Hanamaruki Liquid Shio Koji, with a label in blue and yellow colors.
Liquid Shio Koji - 500ml
$ 11.50
Ponzu Sauce - 150ml
$ 13.25
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29 products

Selected Recipes

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Japanese Breakfast
Japanese Breakfast
Tofu with Ginger and Katsuobushi
Tofu with Ginger and Katsuobushi
Natto recipe
Natto

Our Artisanal Producers

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Organic ume orchards at Yuasa Noen in Gunma Prefecture, Japan
Yuasa Noen
Kono Vinegar and Miso Brewery, Maniwa, Okayama Prefecture, Japan
Kono
Bamboo chopsticks being dried and painted at Yamachiku, Kumamoto, Japan
Yamachiku

STORIES FROM OUR JOURNEYS

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Sugarcane harvest and processing at Hateruma Sugar Company, Okinawa, Japan
Hateruma Sugar Harvest
Miso dengaku tofu on a plate, prepared by Elizabeth Andoh
PART THREE: Washoku Kitchen Wisdom from Elizabeth Andoh
Rows and rows of Rishiri konbu laid out to dry on a gravel field
Rishiri Konbu Harvest

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EXCEPTIONAL JAPANESE INGREDIENTS, DIRECT FROM THE ARTISANS WHO MAKE THEM.

We travel throughout Japan to discover exceptional ingredients and build lasting relationships with the artisans behind them. Our passion is bringing these remarkable products—and their stories—to chefs and home cooks across the United States.
Our Story