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This delicious workhorse aka (red) miso is both artisanally made and intended for everyday use. Rokko Miso ages it 5 to 8 months depending on the season in which it's made, in the summer shorter and winter longer. The gentle aging process produces a rich chocolate/dried fruit aroma, with sweet soy notes, medium saltiness, and a lingering umami finish. This flavor-packed miso is perfect for adding another depth of flavor to marinades, miso soup, stews, etc.
Keep refrigerated.
Ingredients: rice, water, soybean, salt, alcohol (contains: soy)
Shipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit, just place the miso in the refrigerator upon arrival.
Product Attributes:
- 300g plastic container
- Made in Ashiya, Hyogo Prefecture, Japan
Recipes:
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Founded over 100 years ago, Rokko Miso crafts miso using traditional methods, selecting the highest quality locally-grown ingredients and paying especially strict attention to the koji-making process.
Learn more about Rokko Miso
